@article{Ardian_Jauhari_Rahmiati_2020, title={Pengaruh Pemberian Jus Jambu Biji Merah terhadap Penurunan Kadar Ldl (Low Density Lipoprotein) dan Kolesterol Total}, volume={1}, url={https://journal.universitasbumigora.ac.id/index.php/nutroilogy/article/view/733}, DOI={https://doi.org/10.30812/nutriology.v1i1.733}, number={1}, journal={Nutriology : Jurnal Pangan,Gizi,Kesehatan}, author={Ardian, Junendri and Jauhari, M. and Rahmiati, Baiq}, year={2020}, month={Apr.}, pages={26-34}