@article{Rahmiati_Jauhari_Ardian_Aini_2020, title={Pengaruh Frekuensi Penggorengan dan Penambahan Sari Mengkudu (Morindacitrifolia) terhadap Jumlah Asam Lemak Trans pada Minyak Jelantah}, volume={1}, url={https://journal.universitasbumigora.ac.id/index.php/nutroilogy/article/view/732}, DOI={https://doi.org/10.30812/nutriology.v1i1.732}, number={1}, journal={Nutriology : Jurnal Pangan,Gizi,Kesehatan}, author={Rahmiati, Baiq and Jauhari, M. and Ardian, Junendri and Aini, Quratu}, year={2020}, month={Apr.}, pages={18-25}