@article{Savitri_Tanggasari_2024, title={Pengaruh Penambahan Asap Cair Tempurung Kelapa (Cocos nucifera L.) pada Proses Pengawetan Ikan Bage}, volume={5}, url={https://journal.universitasbumigora.ac.id/index.php/nutroilogy/article/view/3739}, DOI={https://doi.org/10.30812/nutriology.v5i2.3739}, number={2}, journal={Nutriology : Jurnal Pangan,Gizi,Kesehatan}, author={Savitri, Desy and Tanggasari, Devi}, year={2024}, month={Oct.}, pages={35-43}