@article{Nita_2021, title={Teknik Memasak Panas Kering (Dry Head Cooking) pada Protein Hewani di Instalasi Gizi RSUD Prof dr. W. Z. Johannes Kupang}, volume={2}, url={https://journal.universitasbumigora.ac.id/index.php/nutroilogy/article/view/1653}, DOI={https://doi.org/10.30812/nutriology.v2i2.1653}, number={2}, journal={Nutriology : Jurnal Pangan,Gizi,Kesehatan}, author={Nita, Maria}, year={2021}, month={Dec.}, pages={30 - 36}