Karni I. Review: The Nutritional, Organoleptical and Microbiological Properties Quality of Goat’s Milk Kefir. Jurnal Teknologi dan Mutu Pangan [Internet]. 28Jul.2023 [cited 29Nov.2024];2(1):29-4. Available from: https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/3060