Assegaf, Safira, Sri Purnaningsih, and Nadina Alasimi. “Analisis Penerimaan Konsumen Terhadap Jambu Jelly Drink Dengan Penambahan Bayam”. Jurnal Teknologi dan Mutu Pangan 3, no. 2 (January 28, 2025): 66-73. Accessed February 5, 2025. https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/4721.