Ghaffar, Mufti, and Lutfi Nurhamzah. “Karakteristik Organoleptik Brownis Berbahan Tepung Komposit Terigu Dan Ubi Jalar Kuning”. Jurnal Teknologi dan Mutu Pangan 3, no. 1 (July 31, 2024): 42-48. Accessed September 1, 2024. https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/4247.