Handayani, Yuni, and Devi Tanggasari. “Analisis Ketersediaan Bahan Baku Industri Tahu Dan Tempe Melalui Pendekatan Supply Chain Management”. Jurnal Teknologi dan Mutu Pangan 2, no. 2 (February 15, 2024): 181-189. Accessed December 28, 2024. https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/3740.