[1]
“Analisis Ketersediaan Bahan Baku Industri Tahu dan Tempe melalui Pendekatan Supply Chain Management: Analysis of Raw Material Availability of Tofu and Tempeh Industry through Supply Chain Management Approach”, JTMP, vol. 2, no. 2, pp. 181–189, Feb. 2024, doi: 10.30812/jtmp.v2i2.3740.