Analisis Ketersediaan Bahan Baku Industri Tahu dan Tempe melalui Pendekatan Supply Chain Management: Analysis of Raw Material Availability of Tofu and Tempeh Industry through Supply Chain Management Approach. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 2, n. 2, p. 181–189, 2024. DOI: 10.30812/jtmp.v2i2.3740. Disponível em: https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/3740. Acesso em: 1 jun. 2025.