Analisis Ketersediaan Bahan Baku Industri Tahu dan Tempe melalui Pendekatan Supply Chain Management: Analysis of Raw Material Availability of Tofu and Tempeh Industry through Supply Chain Management Approach. (2024). Jurnal Teknologi Dan Mutu Pangan, 2(2), 181-189. https://doi.org/10.30812/jtmp.v2i2.3740