@article{Kurniasih_Fauziyyah_2024, title={Pengaruh Ragi dan Lama Fermentasi Terhadap Mutu Kimia dan Organoleptik pada Tape Biji Barley}, volume={3}, url={https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/4287}, DOI={https://doi.org/10.30812/jtmp.v3i1.4287}, number={1}, journal={Jurnal Teknologi dan Mutu Pangan}, author={Kurniasih, Lilis and Fauziyyah, Athiefah}, year={2024}, month={Aug.}, pages={49-56}