@article{Maharani_Arzani_2024, title={Evaluation of Sensory Attributes of Soft Candy Using Taro Leaf Extract as Influenced by Variations of Gelatin and Glucose Syrup}, volume={3}, url={https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/4177}, DOI={https://doi.org/10.30812/jtmp.v3i1.4177}, number={1}, journal={Jurnal Teknologi dan Mutu Pangan}, author={Maharani, Regita Suci and Arzani, Lalu Danu}, year={2024}, month={Jul.}, pages={22-30}