@article{Oktaviani_Nairfana_2023, title={Variasi Suhu dan Lama Pengeringan Terhadap Mutu Masakan Sepat Instan}, volume={2}, url={https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/3094}, DOI={https://doi.org/10.30812/jtmp.v2i1.3094}, number={1}, journal={Jurnal Teknologi dan Mutu Pangan}, author={Oktaviani, Fadila and Nairfana, Ihlana}, year={2023}, month={Jul.}, pages={15-28}