@article{Tanggasari_Wardani_2023, title={Pengaruh Penambahan Daun Gamal, Kelor, Dan Karbit Dalam Proses Pemeraman Pisang Kepok}, volume={1}, url={https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/2578}, DOI={https://doi.org/10.30812/jtmp.v1i2.2578}, number={2}, journal={Jurnal Teknologi dan Mutu Pangan}, author={Tanggasari, Devi and Wardani, Lusi}, year={2023}, month={Jan.}, pages={83-89}