@article{Atiah_Nairfana_2022, title={Variasi Jumlah Starter Bakteri Asam Laktat (BAL) Terhadap Mutu Kimia,Organoleptik, dan Fisik Minuman Probiotik Instan Dari Jagung Pulut (Zea Mays Ceratina) Sumbawa}, volume={1}, url={https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/2170}, DOI={https://doi.org/10.30812/jtmp.v1i1.2170}, number={1}, journal={Jurnal Teknologi dan Mutu Pangan}, author={Atiah, Siti and Nairfana, Ihlana}, year={2022}, month={Jul.}, pages={27-33}