The Important of Improving a Nutritional Status for Children with Disabilities
Disability is a special condition faced by some people. West Nusa Tenggara is at the top ten highest percentages for this special issue. This voluntary program was carried out to educate people how to maintain the diets of children in a special condition. The sharing programme was done by conducted a presentation, discussion, checking a height and weight and consultation. It was obtained that almost all parents having a kids with disability did not understand and were not aware how to prepare and choose food for their children. Approximately all children with a special issue at LombokCare community did not meet the standard height-for-age of World Health Organization (WHO), meaning that they were stunted. Therefore, a new insight and better care practices were gained by the parents in order to control and prepare the balanced diets of their special children.
Cameron, L., & Suarez, D. C. (2017). Disability in Indonesia: What can we learn from the data?, (August), 1–65. Retrieved from https://www.monash.edu/__data/assets/pdf_file/0003/1107138/Disability-in-Indonesia.pdf
El Khoury, D., Balfour-Ducharme, S., & Joye, I. J. (2018). A review on the gluten-free diet: Technological and nutritional challenges. Nutrients, 10(10), 1–27. https://doi.org/10.3390/nu10101410
Groce, N., Challenger, E., Berman-Bieler, R., Farkas, A., Yilmaz, N., Schultink, W., Kerac, M. (2014). Malnutrition and disability: Unexplored opportunities for collaboration. Paediatrics and International Child Health, 34(4), 308–314. https://doi.org/10.1179/2046905514Y.0000000156
Hester, J. (2007). The management of chronic pain: pain management and other self help programmes. The British Pain Society Newsletter, Winter.
Hurwitz, S. (2013). The Gluten-Free, Casein-Free Diet and Autism: Limited Return on Family Investment. Journal of Early Intervention, 35(1), 3–19. https://doi.org/10.1177/1053815113484807
Ismandari, F. (2019). Situasi Disabilitas, 1–10. Kementerian Kesehatan RI Pusat Data dan Informasi.
Nazni, P., Wesely, E. G., & Nishadevi, V. (2008). Impact of casein and gluten free dietary intervention on selected autistic children. Iranian Journal of Pediatrics, 18(3), 244–250.
Tüzün, E. H., Güven, D. K., Eker, L., Elbasan, B., & Bülbül, S. F. (2013). Nutritional status of children with cerebral palsy in Turkey. Disability and Rehabilitation, 35(5), 413–417. https://doi.org/10.3109/09638288.2012.694965
UNICEF, 2013. The State of The World Children 2013, Children with Disability. Flagship report. www.unicef.org/SOWC2013 Accessed 16 Mei 2020
WHO. (2011). Chapter 1: Understanding disability. WHO. World Report on Disability. Malta: WHO, 1–17. https://doi.org/http://dx.doi.org/10.2471/BLT.16.181636