Pelatihan Kesejahteraan Siswa Boarding School Untuk Penggalakan Kewirausahaan Minuman Telang
Abstract
Community service is carried out for boarding school students at SMA Unggul Aceh Timur to have independence as the key to success in economic independence. The purpose of community service that will be carried out the form of several things given to partners such as the target of community service to be able to be independent in conducting micro-businesses related to telang drinks; partners will be introduced to insights related to procedures and information regarding processing and marketing telang drinks both offline and digital; telang drink products will be used by partners to be used for entrepreneurship as an additional little economy utilizing telang which is easy to cultivate in the partner's environment into ready-to-sell products and promising economy; the products produced are products that can be used for partners to be able to compete competitively regarding micro-scale packaged telang drinks. The uses a participatory action research approach. The stages begin with preparation, then continue with the implementation of community service, and continue with evaluation and material is presented in the form of lectures, demonstrations/practices and questions and answers/discussions. The results of the training evaluation were successful in encouraging telang drink entrepreneurship for boarding school students.
References
Faerrosa, L., Pratama, A. A., & Dewi, P. (2024). Membangun Pengetahuan Dasar Wirausaha Bagi Santri-santriwati Muda. ADMA: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat, 5(1), 95-102. https://doi.org/10.30812/adma.v5i1.3965.
Farhana, D., Nuraini, & Nursamsu. (2023). Penerapan Model Pembelajaran PjBL Terhadap Motivasi dan Hasil Belajar Biologi Siswa SMA Negeri Unggul Aceh Timur. BEST Journal (Biology Education Science & Technology, 6(1), 36-42. https://doi.org/10.30743/best.v6i1.6346
Faridy, N., Nuraini, Bania, A. S., & Chairuddin. (2022). Pelatihan Pembuatan Teh Celup Bunga Telang Sebagai Suplemen Daya Tahan Tubuh. DedikasiMU (Journal of Community Service), 4(3), 297-304. http://dx.doi.org/10.30587/dedikasimu.v4i3.4200
Febriana, W., Sumadewa, I. N. Y., Satria, C., Hasbullah, Soraya, S., & Aziza, I. F. (2024). Pelatihan Branding Produk Usaha Mikro Kecil dan Menengah dalam Meningkatkan Strategi Komunikasi Pemasaran Global. ADMA: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat, 5(1), 249-260. https://doi.org/10.30812/adma.v5i1.3966.
Herawati, J., Kusumaningrum, N., Sari, P. P., & Maulida, A. (2019). Pelatihan Kewirausahaan : Membuat Kue Tradisional Dan Promosi Digital Di Pujokusuman Kelurahan Keparakan Kecamatan Mergangsan Kota Yogyakarta. WASANA NYATA : Jurnal Pengabdian kepada Masyarakat, 3(2), 120-129. https://doi.org/10.36587/wasananyata.v3i2.524
Khoiruzzadi, M., & Hakim, M. L. (2020). Sistem Boarding School Dalam MembentukKemandirian Siswa Madrasah Aliyah Negeri1 Kota Pekalongan. Jurnal PendidikanAgama Islam Al-Thariqah, 5(2), 1-12. https://doi.org/10.25299/al-thariqah.2020.vol5(2).4607
Purwanti, S., Yamin, A.A., AW, A.M.F., Hakim, M.A., Amal, I., Herni, H & Syamsu, J.A. (2024). Pemberdayaan peternak melalui bimbingan teknis formulasi ransum ayam buras. ADMA: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat, 5(1), 115-122. https://doi.org/10.30812/adma.v5i1.4029
Putra, A. E. P., Solehan, & Irfansyah, E. (2023). Analisis Kontribusi Pendapatan Bunga Telang (Clitoria Ternatea) Menjadi Minuman Herbal (Studi Kasus). Jurnal Bakti Agribisnis. 9(2), 21-26. https://doi.org/10.53488/jba.v9i02.159
Setyaningsih, D., Rusli, M. S., & Muliati, N. (2007). Sifat Fisikokimia dan Aroma Ekstrak Vanili. Jurnal Ilmu Pertanian Indonesia, 12(3), 173-181. https://journal.ipb.ac.id/index.php/JIPI/article/download/6558/5082
Wahyuningtyas, A. C. (2019). Berbisnis Online Melalui Media Sosial. Ekuitas: Jurnal Pendidikan Ekonomi. 7(2). 96-102. https://doi.org/10.23887/ekuitas.v7i2.18197
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
