Peningkatan Kreativitas Masyarakat dalam Mengolah Limbah Sedotan Plastik Menjadi Tempat Tissue

  • Ema Wardana Universitas Muhammadiyah Palopo
  • Cintia Apsari Universitas Muhammadiyah Palopo
  • Afriana Afrianaa Universitas Muhammadiyah Palopo
  • Sapar Sapar Universitas Muhammadiyah Palopo
  • Samsinar Samsinar Universitas Muhammadiyah Palopo
Keywords: Crafts, plastics, straws, tissue, value

Abstract

The use of plastic straws to make tissue box crafts that are worth selling. The purpose of the student creativity program - entrepreneurship (PKM-K) is to motivate students to become entrepreneurs in processing waste, especially into crafts that have market value, such as tissue box crafts. Plastic straw waste in the Palopo City environment is one of the elements that causes pollution which is not easy to decompose because it is made from plastic and is inorganic. Utilizing plastic straw waste into valuable products is a creative effort to reuse waste to preserve the environment and increase the economic value of waste that is no longer used. The methods used are the input, process (production), output and evaluation stages. The results of this program are input, conducting market surveys to determine market conditions. Next is a feasibility study of the business to be run. The last stage is the selection of materials and the provision of places as well as facilities and infrastructure to support the production process. Process (production), the process of making a tissue box starts from the preparation of materials and tools. Output, namely the craft of tissue holders that are ready to be used and marketed to consumers. The last is evaluation. At this stage, we will review any deficiencies that make consumers uncomfortable using our products. The conclusion of the PKM-K program is that the use of plastic straws to make tissue box crafts that are worth selling can provide skills to students, especially at the Muhammadiyah University of Palopo, to remain innovative and creative in processing plastic straw waste, providing opportunities for students to practice entrepreneurship with a comprehensive understanding of the concept of entrepreneurship, and build students' enthusiasm to stay in business.

References

Hendrawan, A., Sucahyowati, H., Cahyandi, K., Indriyani, & Rayendra, A. (2019). Pengaruh Marketing Digital Terhadap Kinerja Penjualan Produk UMKM Asti Gauri di Kecamatan Bantasari Cilacap. Jurnal Administrasi Dan Kesekretarisan, 4(1), 2598–2451. http://www.jurnal.stiks-tarakanita.ac.id/index.php/JAK/article/view/189/136
Mardiana, S. (2013). Peranan Komunikasi Pemasaran Dalam Membentuk Perilaku Konsumen. Jurnal Komunikasi, 2(2), 40–46.
Muis, A. A., Mursalim, N., Nacjmi, N. Y., Setiawan, I., S, N., Aris, M. R., Asdar, M., Ramadhani, S., Afdal, A., & Aziza, N. (2022). Pemanfaatan Sampah Plastik Dalam Upaya Merawat Lingkungan Guna Menumbuhkan Kreativitas Masyarakat. Community Development Journal : Jurnal Pengabdian Masyarakat, 2(3), 611–617. https://doi.org/10.31004/cdj.v2i3.2484
Nu’man, T. M., & Noviati, N. P. (2021). Perilaku sadar lingkungan dalam perspektif Theory of Planned Behavior: Analisis terhadap intensi penggunaan kantong dan sedotan plastik pada mahasiswa. Jurnal Ecopsy, 8(2), 165. https://doi.org/10.20527/ecopsy.2021.10.016
Paeno, P., Kasmad, K., Sunarsi, D., Maddinsyah, A., & Supiyan, D. (2020). Pemanfaatan Sampah Plastik Untuk Kerajinan Rumah Tangga Taman Belajar Kreatif Mekar Sari. Baktimas : Jurnal Pengabdian Pada Masyarakat, 2(1), 2685–0303. https://doi.org/10.32672/btm.v2i1.2104
Qamari, M. Al. (2019). Pengelolaan Sampah Rumah Tangga Dalam Peningkatan Pendapatan pada Kelompok Ibu-Ibu Asyiyah. Jurnal Hasil Pengabdian Kepada Masyarakat, 4(1), 2448–6349.
Septiani, B. A., Arianie, D. M., Risman, V. F. A. A., Handayani, W., & Kawuryan, I. S. S. (2019). pengelolaan sampah plastik di salatiga: Praktik, dan tantangan. Jurnal Ilmu Lingkungan, 17(1), 90–99. https://doi.org/10.14710/jil.17.1.90-99
Setiawati, S. D., Retnasari, M., & Diny Fitriawati. (2019). Strategi membangun branding bagi pelaku Usaha Mikro Kecil Menengah. jurnal abdimas bsi Jurnal Pengabdian Kepada Masyarakat, 2(1), 125–136.
Siregar, R. (2019). Korelasi Besar Temperatur Pemanasan Cetakan terhadap Kualitas Hasil Press Paving Block Berbahan Dasar Sampah Plastik. FLYWHEEL : Jurnal Teknik Mesin Untirta, V(1), 41–45. https://doi.org/10.36055/fwl.v0i0.5123
Untari, D., & Fajariana, D. E. (2018). Strategi Pemasaran Melalui Media Sosial Instagram (Studi Deskriptif Pada Akun @Subur_Batik). Widya Cipta, 2(2), 2550–0791. http://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta
Wahyudin, gledys deyana, & Afriansyah, A. (2020). Oceans and Human Health: A rising tide of challenges and opportunities for Europe. Jurnal Ius Kajian Hukum Dan Keadilan, 8(3), 2303–3827. https://doi.org/10.1016/j.marenvres.2014.05.010
William, Haudi, & Wijoyo, H. (2019). Manfaat Etika Dalam Berwirausahamenurut Pandangan Buddhis. Jurnal Ilmu Agama Dan Pendidikan Agama Buddha, 1(1), 2686–1194.
Mardiana, S. (2013). Peranan Komunikasi Pemasaran Dalam Membentuk Perilaku Konsumen. Jurnal Komunikasi, 2(2), 40–46.
Untari, D., & Fajariana, D. E. (2018). Strategi Pemasaran Melalui Media Sosial Instagram (Studi Deskriptif Pada Akun @Subur_Batik). Widya Cipta, 2(2), 2550–0791. http://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta
Muis, A. A., Mursalim, N., Nacjmi, N. Y., Setiawan, I., S, N., Aris, M. R., Asdar, M., Ramadhani, S., Afdal, A., & Aziza, N. (2022). Pemanfaatan Sampah Plastik Dalam Upaya Merawat Lingkungan Guna Menumbuhkan Kreativitas Masyarakat. Community Development Journal : Jurnal Pengabdian Masyarakat, 2(3), 611–617. https://doi.org/10.31004/cdj.v2i3.2484
Published
2023-07-17