Workshop Menu MP-ASI untuk Menjaga Status Gizi Balita di Kota Mataram

  • Baiq Fitria Rahmiati Universitas Bumigora
  • Nurul Hidayah Universitas Bumigora
  • Junendri Ardian Universitas Bumigora
  • M. Thontowi Jauhari Universitas Bumigora
  • Wenny Wijaya Universitas Bumigora

Abstract

Basic Health Research Data 2018 states that the prevalence of malnutrition in infants is 18.8%. MPASI, complimentary food to breast milk, is food or drink containing nutrients, given to babies or infants aged 6-24 months, and given in stages according to the age and digestive capacity of the babies or infants to meet their nutritional needs other than breast milk. This dedication aims to improve the nutritional status of infants under five years old by providing nutrition education to mothers of children under five related to the provision of complementary feeding recommended by WHO. The method used is counseling to 30 mothers of toddlers in Mataram City. The results of the community service activity show that there is an increase related to participants’ knowledge of complementary foods, solving problems for children who do not want to eat, and an increase in commitment to make complementary foods according to those recommended by WHO. The conclusion of this dedication is an increase in knowledge and willingness of mothers to provide food in accordance with WHO recommendations.

References

Baiq Fitria Rahmiati. (2019). Upaya Perbaikan Status Gizi Balita Melalui Sosialisasi Menu Mp-Asi Sesuai Usia Balita Di Kecamatan Gunungsari. JPMB : Jurnal Pemberdayaan Masyarakat Berkarakter, 2(2), 138–145. https://doi.org/10.36765/jpmb.v2i2.8
Bennu, M., D. (2012). No TitleHubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi bayi 6-12 bulan di Posyandu Kurusumange, Kecamatan Tanralili Kabupaten Maros. Poltekkes Kesehatan Kemenkes Makassar.
Darmawan, F. H., & Sinta, E. N. M. (2015). Hubungan pengetahuan dan sikap ibu dengan perilaku pemberian mp-asi yang tepat pada bayi pada usia 6-12 bulan di desa sekarwangi kabupaten sumedang. Midwife Journal, 1(2), 35–36.
Datesfordate, A., Kundre, R., & Rottie, J. (2017). Hubungan Pemberian Makanan Pendamping Air Susu Ibu (Mp-Asi) Dengan Status Gizi Bayi Pada Usia 6-12 Bulan Di Wilayah Kerja Puskesmas Bahu Manado. Jurnal Keperawatan UNSRAT, 5(2), 137391.
Lailiyana, Nurmailis, S. (2010). Buku ajar kesehatan reproduksi. jakarta: buku kedokteran.EGC.
Notoatmodjo, S. (2010). Ilmu perilaku kesehatan. jakarta: rineka cipta.
Nurbaiti, L., Adi, A. C., Devi, S. R., & Harthana, T. (2014). Kebiasaan makan balita stunting pada masyarakat Suku Sasak: Tinjauan 1000 hari pertama kehidupan (HPK). Masyarakat, Kebudayaan Dan Politik, 27(2), 109. https://doi.org/10.20473/mkp.v27i22014.109-117
Pérez Lizaur, A. B. (2011). Complementary Feeding: Report of the Global Consultation, Summary of Guiding Principles. Gaceta Médica de México, 147 Suppl(December), 39–45.
Presska A.K, Cicilia, T.S., Rahayu, A. (2012). No TPengaruh penyuluhan kesehatan tentang kecacingan terhadap pengetahuan dan sikap siswa Madrasah Ibtidaiyah An Nur Kelurahan Pedurungan Kidul Kota Semarangitle. Jurnal Promosi Kesehatan Indonesia, 185.
RI, K. (2014). Profil Kesehatan Indonesia 2014.
Published
2021-01-30